• In a small bowl, mix together the softened butter, minced garlic, garlic powder, chopped parsley, salt, and black pepper until well combined.
  ½ cup unsalted butter, softened, 4 garlic cloves, minced, 1 teaspoon garlic powder, ¼ cup fresh parsley, finely chopped, ½ teaspoon kosher salt, ¼ teaspoon coarse ground black pepper
• Spread the garlic butter mixture on both sides of each slice of bread, spreading it slightly thicker on one side and thinner on the other side.
  6 slices Texas toast

To Bake:

• Preheat the oven to 375°F.
• Place the bread slices on a rimmed baking sheet, with the heavily buttered side facing up.
• Bake for 7 minutes, flip, and cook for another 7 to 8 minutes or until the bread is golden brown.

To Grill:

• Heat grill to medium heat (350°F).
• Place bread directly on grates, with the heavily buttered side facing up, leaving grill open (you want to keep an eye on it!). Cook for 2 to 3 minutes per side or until warmed through with grill marks.

To Air Fry:

• Set air fryer to 380°F.
• Place bread in air fryer, with the heavily buttered side facing up, and air fry for 4 minutes. Flip bread and cook for another 2 to 3 minutes or until golden brown.