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Close-up image of a muffin flecked with fresh strawberries and gooey dark chocolate chips. More strawberries and chocolate chips are pictured in the background.
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4.75 from 4 votes

Strawberry Chocolate Chip Muffins

Fresh strawberries and oozing dark chocolate are deliciously combined in strawberry chocolate chip muffins. Better for you than bakery muffins, you'll love this recipe.
Prep Time15 minutes
Cook Time18 minutes
Additional Time10 minutes
Total Time43 minutes
Course: Breads & Muffins
Cuisine: American
Servings: 12 muffins
Author: Rachel Gurk

Ingredients

  • 2 large eggs
  • 1 cup low fat Greek yogurt (see note)
  • ½ cup canola or vegetable oil
  • 2 tablespoons strawberry jam
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup strawberries, hulled and diced
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 400℉. Prepare 12 muffin cups by spraying lightly with nonstick spray or line with paper liners.
  • In medium sized bowl, whisk together eggs, yogurt or sour cream, oil, strawberry jam, and vanilla until completely combined.
    2 large eggs, 1 cup low fat Greek yogurt, ½ cup canola or vegetable oil, 2 tablespoons strawberry jam, 1 teaspoon vanilla extract
  • In separate bowl, whisk together flour, sugar, baking powder, and salt. Add berries and chocolate chips and lightly stir until berries are coated and dispersed. 
    1 cup all-purpose flour, 1 cup whole wheat flour, ½ cup sugar, 2 teaspoons baking powder, ¼ teaspoon salt, 1 cup strawberries, hulled and diced, 1 cup semi-sweet chocolate chips
  • Fold wet ingredients into dry ingredients, mixing gently just until combined. Batter will be thick, do not overmix.
  • Divide batter into muffin cups. Bake for 18-20 minutes, or until toothpick inserted in center comes out clean or with crumbs clinging. Cool for 10 minutes before removing from tins. Serve warm or at room temperature.

Video

Notes

  • If preferred, use 2 cups whole wheat flour or 2 cups all-purpose flour.
  • Greek yogurt substitutions: Regular yogurt, sour cream, buttermilk, or milk can be used instead of Greek yogurt, if desired.
  • White chocolate chips or milk chocolate chips can be substituted for semi-sweet chips.

Nutrition

Serving: 1muffin | Calories: 230kcal | Carbohydrates: 36g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 140mg | Potassium: 164mg | Fiber: 3g | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 7mg | Calcium: 82mg | Iron: 2mg

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