Steak Seasoning

5 from 1 vote

Combine pantry ingredients to make the best steak seasoning! It adds so much depth to any cut of steak, with warmth, herbal notes, smokiness, and savory flavor. Delish!

Prep Time5

Total Time5

Course: Seasoning Mixes

Cuisine: American

Servings: tablespoons

Author: Rachel Gurk

Ingredients

2 tablespoons kosher salt
2 tablespoons coarse ground black pepper (freshly ground is best)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons smoked paprika
1 teaspoon dried thyme leaves
1 teaspoon crushed rosemary

Instructions

In a small bowl, combine all the ingredients. Stir until well combined.
2 tablespoons kosher salt, 2 tablespoons coarse ground black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 2 teaspoons smoked paprika, 1 teaspoon dried thyme leaves, 1 teaspoon crushed rosemary
Transfer the steak seasoning to an airtight container or spice jar for storage. It makes about ⅔ cup of seasoning.
To use, apply generously to both sides of steak before cooking.
Cook as desired.

Video

Notes

Storage: Store at room temperature away from heat, light, and moisture. It will keep for six months to a year, assuming that the dried herbs you used are fresh. If you notice that the seasoning has lost some of its aroma, color, or flavor, it should be discarded. The seasoning mix won’t go bad but may lose some of its potency.
Not just for steak: The seasoning mix can be used for other types of meat, such as pork, chicken, even fish. Sprinkle it on burgers before you cook them. Try it on vegetables, too.
Make it spicy: Add ½ teaspoon cayenne powder.

Nutrition

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

*If you're viewing this on your phone, press and hold the QR code to open in your browser.