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Slow Cooker Chocolate Fondue - Get the recipe on RachelCooks.com
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4.41 from 110 votes

Slow Cooker Chocolate Fondue

With only 5 ingredients, slow cooker chocolate fondue couldn't be easier! Chocolate fondue is a fun idea for parties, and perfect for Valentine's Day. Using a slow cooker makes it easy and safe to keep the fondue warm.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Servings: 16
Author: Rachel Gurk

Ingredients

  • 12 ounces semisweet chocolate chips (about 2 cups)
  • 6 ounces milk chocolate chips (about 1 cup)
  • 1 cup heavy cream (evaporated milk will work in a pinch)
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt

Dippers:

  • strawberries, bananas, marshmallows, brownies, graham crackers (see note for more ideas)

Instructions

  • Place chocolate chips, heavy cream, vanilla, and salt in 1 ½-quart slow cooker (see note).
    12 ounces semisweet chocolate chips, 6 ounces milk chocolate chips, 1 cup heavy cream, 1 teaspoon pure vanilla extract, ⅛ teaspoon salt
  • Cover, and set on low. Cook for 1 hour, stirring every 20 minutes.
  • Once all the chocolate is melted, the fondue is ready. Keep on warm setting. Dunk away! Depending on what you're offering as dippers, you may want to have toothpicks or small skewers available, too.

Notes

  • More ideas for dippers: potato chips, rice Krispie treats, bacon, raspberries, orange segments, mango, etc.
  • Crockpot size: This recipe works best in small crockpots. You can make fondue in a larger crockpot but the fondue will be in a thinner layer, and it will be a little more difficult to dunk goodies into it. However, if you want to make a LOT of fondue, use a larger size and double or triple the ingredients. 
  • Nutrition note: The information below is based on quarter cup servings (makes about 4 cups total). It's a little hard to estimate how many people this fondue would serve. It depends on the type of dippers you're serving, and what else you're serving along with the fondue. 

Nutrition

Serving: 0.25cup | Calories: 228kcal | Carbohydrates: 18g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 24mg | Potassium: 165mg | Fiber: 2g | Sugar: 14g | Vitamin A: 229IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg

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