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Sheet pan breakfast tostada with tomatoes, jalapeno, radish.
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4.67 from 3 votes

Sheet Pan Breakfast Tostadas

A southwest take on eggs and toast, these sheet pan breakfast tostadas are a step away from ordinary, with crunchy corn tortillas, sharp cheddar cheese, eggs, and brilliant salsa verde.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast and Brunch, Sheet Pan Dinners
Cuisine: Southwestern
Diet: Vegetarian
Servings: 4
Author: Rachel Gurk

Ingredients

  • 8 (6 inch) corn tortillas
  • 8 ounces sharp cheddar cheese, grated (about 2 cups)
  • 8 large eggs
  • ½ cup salsa verde
  • optional toppings (see note below for ideas)

Instructions

  • Prepare desired toppings and have them ready for serving (see note).
  • Place oven rack about 12 inches from broiler. Preheat oven broiler. Prepare rimmed baking sheet by lining with parchment paper for easy cleanup.
  • Arrange tortillas on baking sheet. Spread each tortilla with ¼ cup cheese, forming a slight well in the center with the cheese. 
    8 (6 inch) corn tortillas, 8 ounces sharp cheddar cheese, grated
  • Carefully top each one with an egg in the well of cheese. It works best if you break each egg into a small cup and then slid it onto the tortilla.
    8 large eggs
  • Broil on middle rack until eggs are cooked to your liking, about 8 to 10 minutes for a runny yolk.
  • Top tostadas with salsa verde and desired toppings. Serve immediately.
    ½ cup salsa verde

Notes

  • Topping ideas: The breakfast tostadas pictured are topped with julienned radishes, cubed avocado, diced tomatoes, fresh cilantro, and salsa verde. You may want to have additional salsa to pass. Any type of salsa would be delicious. Additional toppings could be cooked chorizo, crispy bacon, pickled red onions, chopped peppers, crumbled queso fresco, and so on. 
  • Cheese: Instead of cheddar, you can substitute another cheese of your choice. A Mexican blend would be great! 

Nutrition

Serving: 2tostadas | Calories: 484kcal | Carbohydrates: 27g | Protein: 27g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 384mg | Sodium: 722mg | Potassium: 319mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1221IU | Vitamin C: 1mg | Calcium: 492mg | Iron: 2mg

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