How To Freeze Bananas
Once you learn how to freeze bananas, you'll have a frozen treasure ready to be turned into all sorts of yummy concoctions!
Servings 1 serving
Calories 105kcal
Ingredients
- 1 ripe banana (or as many as you want)
Instructions
- Line a baking sheet with parchment paper.
- Peel bananas and cut into 1/2-inch thick rounds and place in a single layer on the prepared baking sheet.
- Freeze until solid, or about 1 hour.
- Remove from baking sheet and transfer to a freezer-safe bag or freezer-safe airtight container.
- Store in the freezer for up to 3 months. Bananas can be frozen longer and are still safe to eat but will be browner and softer.
Video
Notes
- If you prefer, bananas can be frozen whole. Peel them and place into a freezer bag. Frozen bananas are easy to break into pieces for smoothies, etc.
- Don't worry if thawed bananas are juicy. Simply combine the juice and banana when you mash them.
- Check out the post for lots of banana recipes.
Nutrition
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg