2tablespoonsadobo sauce from canned chipotle chiles
Preheat oven to 375ºF.
Grate onion into a medium sized bowl. You should have approximately 2 tablespoons of grated onion and juice. If you prefer, the onion can also be finely minced.
Add ground turkey, chopped chipotle chile, garlic, parsley, salt, and pepper to bowl and mix, using your hands. Mix until just combined. Form into 19-20 small meatballs.
In a large oven-proof skillet, heat olive oil over medium-high heat. Add meatballs and brown on all sides, about 10 minutes. Transfer pan to preheated oven and bake for five minutes.
While meatballs are baking, add sauce ingredients to small bowl, and whisk to combine.
Remove the pan from the oven and pour sauce mixture over meatballs. Swirl pan so that meatballs are evenly coated. Return to oven and bake until sauce has become glaze-like, about 5 minutes, swirling pan halfway through cooking time.