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S'mores Popcorn

All the great flavors you love in the favorite campfire treat but packed in popcorn! This s’mores popcorn will be perfect for your next movie night!
Prep Time 20 minutes
Total Time 20 minutes
Calories 297kcal
Author Rachel Gurk

Ingredients

  • 1/2 cup unpopped popcorn kernels
  • 2 cups graham cracker cereal (such as Golden Grahams)
  • 2 cups mini marshmallows
  • 2 cups milk chocolate chips

Instructions

  • Use an air popper to pop popcorn. Remove any unpopped or partially popped kernels and spread popcorn on two large rimmed baking sheets.
  • Sprinkle graham cracker cereal and marshmallows over the popped popcorn.
  • Melt chocolate (I do it in 30 second intervals using the microwave, being careful not to overheat. A double boiler would work great too.). Drizzle melted chocolate over popcorn mixture.
  • Gently shake pans to make sure chocolate adheres to everything. Let chocolate harden before storing in an airtight container.
  • Best enjoyed within a couple of days.

Notes

  • I use Mushroom Popcorn Kernels for this popcorn because it pops up really full and round. Regular popcorn (white or yellow) would also work fine.

Nutrition

Serving: 1cup | Calories: 297kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 129mg | Fiber: 2g | Sugar: 27g