2cupsgraham cracker cereal (such as Golden Grahams)
2cupsmini marshmallows
2cupsmilk chocolate chips
Instructions
Use an air popper to pop popcorn. Remove any unpopped or partially popped kernels and spread popcorn on two large rimmed baking sheets.
Sprinkle graham cracker cereal and marshmallows over the popped popcorn.
Melt chocolate (I do it in 30 second intervals using the microwave, being careful not to overheat. A double boiler would work great too.). Drizzle melted chocolate over popcorn mixture.
Gently shake pans to make sure chocolate adheres to everything. Let chocolate harden before storing in an airtight container.
Best enjoyed within a couple of days.
Notes
I use mushroom popcorn kernels for this popcorn because it pops up really full and round. You can find it on Amazon. Regular popcorn (white or yellow) also works fine.
To remove unpopped kernels, put the popcorn into a large bowl and gently stir or shake the popcorn. The heavier unpopped kernels will sink to the bottom.