Quinoa salad, loaded with fresh tomatoes, corn, red peppers, cucumbers, and avocado chunks, and dressed with a cumin-lime dressing that is oh, so yummy! You'll love this summer salad!
Dressing: Mix first four ingredients of dressing together in a small measuring cup or bowl. While whisking, slowly pour in olive oil. Or, shake all ingredients in a small jar.
Salad: Combine quinoa, black beans, corn, tomatoes, cucumber, green onions, and bell pepper in very large bowl. Add dressing and gently stir until combined and all ingredients are coated with the dressing.
Immediately before serving, stir in diced avocado. Season with salt and pepper if desired. Garnish with additional cilantro, if desired.
Serve salad on its own, on a bed of greens, or with tortilla chips.
Notes
This makes A LOT. Great for a crowd, for lunchboxes, or left over.
Firmer (less ripe) avocados work better for this recipe.
Add shredded chicken or cheese to the salad, if desired.