You'll love how easy it is to make Italian style baked turkey meatballs. Browned evenly as they bake in the oven, you'll bring perfect meatballs to the table every time.
Preheat oven to 375ºF. For easy cleanup, line a rimmed baking sheet with parchment paper or foil.
In a large bowl, mix together all ingredients with your hands until just combined.
Use a cookie scoop or tablespoon to scoop equal portions of the meat mixture, about one and a half inches in diameter. Roll into balls using your hands and place on prepared baking sheet.
Lightly brush or spray meatballs with olive oil.
Bake for 25 to 28 minutes or until an instant read thermometer inserted in the middle of a meatball reads 165ºF.
If desired, broil for 3 to 5 minutes to brown.
Serve immediately.
Video
Notes
Want to keep things super simple and use ingredients from your pantry? Try subbing ¾ teaspoon garlic powder (not garlic salt) for the fresh garlic, ½ teaspoon onion powder (again, not onion salt) for the fresh onion, 1 tablespoon dried basil for the fresh basil, and 1 teaspoon dried parsley for the fresh.
It’s okay if your meatballs are larger or smaller, but try to make them as uniform as possible so that they cook evenly.
Meatballs can be frozen either cooked or raw for up to 6 months.