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–+ servings
Partial overhead of nachos in black cast iron skillet.
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BBQ Chicken Sweet Potato Nachos

BBQ chicken sweet potato nachos are the best of both worlds – sweet and savory plus a bit of spice! They come together in a flash so they are the perfect quick dinner or snack!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 471kcal
Author Rachel Gurk

Ingredients

  • 1 small bag (around 5.5 ounces) your favorite sweet potato chips
  • 2 cups cooked, diced chicken breasts
  • 1/2 cup corn (either canned or frozen; if frozen, thawed out)
  • 1/2 cup black beans, drained and rinsed
  • 1/4 cup chopped jalapeños
  • 1 1/2 cups freshly shredded Cheddar or Monterey Jack cheese
  • 1/2 cup your favorite BBQ sauce
  • 1/4 cup nonfat plain Greek yogurt
  • handful cilantro to garnish

Instructions

  • Preheat your oven to 350°F.
  • Layer 1/2 of the sweet potato chips on a baking sheet or cast iron skillet. Sprinkle with half of the chicken, corn, black beans and cheese. Add the remaining sweet potato chips, chicken, corn, black beans and cheese.
  • Place in the oven on the lower rack for 15 – 20 minutes or until cheese is melted.
  • Drizzle with the BBQ sauce, Greek yogurt and garnish with the cilantro.
  • Serve immediately.

Nutrition

Serving: 1of 4 | Calories: 471kcal | Carbohydrates: 30g | Protein: 38g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 108mg | Sodium: 748mg | Fiber: 4g | Sugar: 14g