BBQ chicken nachos are the best of both worlds - sweet and savory plus a bit of spice! They come together in a flash so they are perfect for a quick dinner or snack.
3cupsfreshly shredded Cheddar or Monterey Jack cheese, or a mix (add more cheese if desired)
Optional garnishes: fresh cilantro, red onions (or pickled red onions), guacamole, additional BBQ sauce, sour cream, sliced or pickled jalapeño peppers
Instructions
Preheat oven to 400°F. Line a 11 x 17 inch sheet pan with foil or parchment paper if desired for easy clean up. Spray pan, foil, or parchment paper with nonstick cooking spray.
In a bowl, toss together shredded chicken and BBQ sauce, adding more BBQ sauce if desired.
On prepared sheet pan, arrange chips in an even layer. Add half of cheese, followed by the BBQ chicken, corn, and beans. Top with remaining half of cheese.
Bake for 10 to 12 minutes or until cheese is melted and chips are light golden brown around the edges.
Top with desired toppings and serve immediately.
Video
Notes
Post and recipe retested and updated 6/2023. Previously posted as BBQ Chicken Sweet Potato Nachos.
If desired, replace tortilla chips with sweet potato chips.