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BBQ Rub | Easy Homemade BBQ Rub
This BBQ rub is the perfect sweet and savory rub for pork and chicken. It's easy to make with ingredients you probably already have in your pantry. Don't grill without it!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
servings
Calories
24
kcal
Author
Rachel Gurk
Ingredients
1/4
cup
dark brown sugar
1
tablespoon
kosher salt
2
teaspoons
coarse cracked black pepper (halve this if using a finer grind)
2
teaspoons
chili powder
2
teaspoons
smoked paprika
2
teaspoons
garlic powder
1 1/2
teaspoons
onion powder
1
teaspoon
ground mustard
1
teaspoon
celery seeds
1/4
teaspoon
cayenne pepper
Instructions
In a small bowl or jar, mix all ingredients together. Store in an airtight container until ready to use.
When ready to use, rub onto desired choice of meat - I recommend pork or chicken for this spice rub.
Video
Notes
Makes about ½ cup.
Nutrition
Serving:
2
teaspoons
|
Calories:
24
kcal
|
Carbohydrates:
6
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
589
mg
|
Potassium:
38
mg
|
Fiber:
0.5
g
|
Sugar:
5
g
|
Vitamin A:
282
IU
|
Vitamin C:
0.1
mg
|
Calcium:
12
mg
|
Iron:
0.3
mg