Raspberry Sorbet Champagne Float
A raspberry sorbet champagne float is a pretty pink drink worthy of any celebration! Whether it’s a bridal shower or brunch, your guests will love this refreshing fizzy cocktail.
Servings: 6
Ingredients
- 1 bottle (750 ml.) rosé champagne (or sparkling wine)
- 1 pint (16 oz.) raspberry sorbet (2 scoops per glass)
Instructions
- Add two small scoops of raspberry sorbet to each glass
- Pour champagne over the top of the sorbet.
- Garnish with edible flowers or fresh raspberries.
Notes
- Yield: One bottle (750 ml) of champagne will fill around 6 glasses. The yield will vary depending on which glasses you use and how much sorbet you add to each glass.
- Sorbet: You can use any flavor of sorbet. Sorbet is made with fruit juice and sugar (non-dairy); sherbet and gelato are made with milk or cream. Sorbet usually comes in 14 to 16 oz. containers. Häagen-Dazs is a popular brand in the U.S.
- Champagne: We use a rosé champagne; however, you can use your favorite champagne, prosecco, or sparkling wine.
- Flower garnish: Please only use flowers you know are edible. We used violas and daisies (Bellis perennis).
- Serving suggestion: The sorbet doesn't melt too quickly so this is a great cocktail to serve at a garden party. Guests will be able to drink the champagne, then refresh their glasses with additional champagne, without adding more sorbet.
Nutrition
Serving: 1cocktail | Calories: 155kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.4g | Sodium: 59mg | Potassium: 110mg | Fiber: 1g | Sugar: 16g | Calcium: 11mg | Iron: 0.5mg
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