Raspberry Sorbet Champagne Float
A raspberry sorbet champagne float is a pretty pink drink worthy of any celebration! Whether it’s a bridal shower or brunch, your guests will love this refreshing fizzy cocktail.
Servings: 6
Ingredients
- 1 bottle (750 ml) rosé champagne (or sparkling wine)
- 1 pint (16 ounces) raspberry sorbet (2 scoops per glass)
Instructions
- Add two small scoops of raspberry sorbet to each glass. Avoid using a very narrow champagne flute. A standard white wine glass or a coupe glass work well.1 pint (16 ounces) raspberry sorbet
- Slowly pour champagne over the sorbet (it will fizz up considerably!).1 bottle (750 ml) rosé champagne
- Garnish with edible flowers or fresh raspberries.
Notes
- Yield: One bottle (750 ml) of champagne will fill around 6 glasses. The yield will vary depending on which type of glass you use and how much sorbet you add to each glass.
- Serving suggestion: The sorbet doesn't melt too quickly so this is a great cocktail to serve at a garden party. Guests will be able to drink the champagne, then refresh their glasses with additional champagne, without adding more sorbet.
- Sorbet: You can use any flavor of sorbet. Sorbet is made with fruit juice and sugar (non-dairy); sherbet and gelato are made with milk or cream. Sorbet usually comes in 14 to 16 ounce containers. Häagen-Dazs is a popular brand in the U.S.
- Champagne: I like to use rosé champagne; however, you can use your favorite champagne, prosecco, or sparkling wine.
- Flower garnish: Please only use flowers you know are edible and haven't been sprayed with insecticide or fertilizer. I usually use violas, daisies (Bellis perennis), or nasturtiums.
Nutrition
Serving: 1cocktail | Calories: 155kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.4g | Sodium: 59mg | Potassium: 110mg | Fiber: 1g | Sugar: 16g | Calcium: 11mg | Iron: 0.5mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
*If you're viewing this on your phone, press and hold the QR code to open in your browser.