Pizza Seasoning
Whether you’re jazzing up frozen pizza or adding the perfect finishing touch to your favorite homemade pie, you’ll be glad to have this pizza seasoning on hand!
Servings: 12
Ingredients
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- ½ teaspoon dried crushed rosemary (see note)
- ½ teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes (optional, to add spicy heat)
Instructions
- Mix all ingredients together in a small jar or airtight container.1 tablespoon dried oregano, 2 teaspoons dried basil, 2 teaspoons garlic powder, 1 teaspoon dried thyme, 1 teaspoon onion powder, ½ teaspoon dried crushed rosemary, ½ teaspoon kosher salt, ½ teaspoon crushed red pepper flakes
- Makes ¼ cup.
Video
Notes
- Storage: Store in a cool, dry place for up to 6 months.
- Dried rosemary: I use crushed rosemary, as opposed to dried whole rosemary leaves, because the pieces are smaller and not as sharp. Don't use ground herbs (powdered) because the flavor will be much too intense.
- To use:
- Sprinkle 1 to 2 teaspoons over pizza before or after baking.
- Add to pizza sauce or marinara for a flavor boost.
- Dress up plain cooked pasta with olive oil, parmesan cheese and pizza seasoning.
- Sprinkle pizza seasoning on roasted vegetables (before or after roasting) or cooked spaghetti squash.
- Mix with olive oil for dipping pizza crust or breadsticks.
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 99mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.5mg
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