Pico de Gallo Recipe
Perfect with crisp tortilla chips or pretty much anything else, you can make your own authentic fresh pico de gallo with only six ingredients!
Servings: 6 servings
Ingredients
- 2 cups finely diced tomatoes, seeds removed (about 10 Roma tomatoes)
- ½ cup finely chopped red or white onion (about 1 medium onion)
- 1 jalapeño pepper, seeds and ribs removed, finely chopped
- ¼ cup chopped fresh cilantro leaves
- 2 tablespoons lime juice
- ¼ teaspoon kosher salt
Instructions
- Mix all ingredients together. Taste and season with additional salt if desired.2 cups finely diced tomatoes, seeds removed, ½ cup finely chopped red or white onion, 1 jalapeño pepper, seeds and ribs removed, finely chopped, ¼ cup chopped fresh cilantro leaves, 2 tablespoons lime juice, ¼ teaspoon kosher salt
- Serve immediately, or for best results, let flavors meld for an hour before serving.
Video
Notes
- Makes about 3 cups.
- Like it spicier? Add more jalapeño peppers or leave in the seeds and ribs of the peppers.
- Store in a covered container in the fridge for up to a week.
Nutrition
Serving: 0.5cup | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 102mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 730IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 0.3mg
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