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Peach blueberry crisp with a wooden serving spoon in it.
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4.31 from 13 votes

Peach Blueberry Crisp Recipe

Peach blueberry crisp can be made with fresh or frozen fruit, making it a perfect dessert all year round, especially with a scoop of vanilla ice cream!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Desserts
Cuisine: American
Servings: 8 servings
Author: Rachel Gurk

Ingredients

  • 32 ounces frozen sliced peaches (or use a comparable amount of fresh or canned peaches)
  • 2 cups blueberries, fresh or frozen
  • 1 ½ tablespoons cornstarch
  • ½ cup all-purpose flour
  • 1 cup rolled oats (quick oats are fine, too)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon freshly grated nutmeg (or ½ teaspoon ground nutmeg)
  • ⅔ cup packed brown sugar (light or dark)
  • ⅓ cup unsalted butter, softened

Instructions

  • Preheat oven to 350°F. Lightly spray a 9 x 13-inch baking dish with nonstick cooking spray.
  • In a large bowl, mix fruit with cornstarch until fruit is coated. Pour into prepared baking dish.
    32 ounces frozen sliced peaches, 2 cups blueberries, fresh or frozen, 1 ½ tablespoons cornstarch
  • In the same bowl that you used for the fruit, combine flour, oats, cinnamon, nutmeg, and brown sugar. Cut in butter using your hands, a pastry cutter, or two forks until no large chunks of butter remain.
    ½ cup all-purpose flour, 1 cup rolled oats, 2 teaspoons ground cinnamon, ½ teaspoon freshly grated nutmeg, ⅔ cup packed brown sugar, ⅓ cup unsalted butter, softened
  • Evenly spread the topping mixture over the fruit.
  • Bake for 45 to 60 minutes or until golden brown, bubbling around the edges, and peaches are fork tender. If you used frozen fruit, it will take closer to 60 minutes but fresh fruit will be done sooner.
  • Cool slightly before cutting into squares. Fruit crisps are very soft and you won't have nice neat squares. You may even decide to just scoop out portions with large spoon. Serve it warm, topped with vanilla ice cream if you like!

Notes

  • Use fresh, frozen, or canned fruit.
  • You can make this crisp with a variety of fruits. Try tart cherries, blackberries, raspberries, apples, rhubarb, strawberries, or a combination.

Nutrition

Serving: 1square | Calories: 281kcal | Carbohydrates: 49g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 22mg | Potassium: 241mg | Fiber: 4g | Sugar: 31g | Vitamin A: 628IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg

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