Jack Frost Mimosa - the perfect winter cocktail!
A gorgeous hue of blue, a Jack Frost mimosa, with its "frosty" rim of coconut, is a spectacular addition to your brunch or holiday party
Servings: 1
Ingredients
- 1 ounce white rum
- 2 ounces pineapple juice
- ½ ounce blue Curaçao
- ½ ounce Coco Real Cream of Coconut Drink Mix
- 2 ounces prosecco (or any sparkling wine)
- simple syrup, for rim garnish
- coconut flakes, for rim garnish
Instructions
- In a cocktail shaker filled halfway with ice, add the rum, pineapple juice, blue Curaçao, and cream of coconut drink mix; shake for 15 seconds until chilled.1 ounce white rum, 2 ounces pineapple juice, ½ ounce blue Curaçao, ½ ounce Coco Real Cream of Coconut Drink Mix
- Dip the rim of a champagne flute in simple syrup and then into the flaked coconut.
- Strain the cocktail into the champagne flute, top with prosecco, and enjoy immediately.2 ounces prosecco
Notes
- Make a pitcher: Add the rum, pineapple juice, Blue Curaçao, and coconut cream to a large pitcher and chill for 1 to 2 hours. To serve, pour into glasses and top with prosecco just before enjoying. You can make 12 to 13 servings with one 750ml bottle of prosecco.
- Alcohol-free/Low alcohol: This recipe is a bit tricky to make NA but you could try using cream of coconut, pineapple juice, and soda water or non-alcoholic sparkling wine. Add blue food coloring to mimic the color of the blue Curaçao. To make the cocktail lower in alcohol, omit the white rum.
- Don't have a cocktail shaker? Make sure all your ingredients are ice cold and your drink will turn out fine.
Nutrition
Serving: 1cocktail | Calories: 185kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 12mg | Fiber: 1g | Sugar: 16g
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