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A pot of simple syrup with a wooden-handled spoon on a checkered cloth background.
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5 from 1 vote

How to Make Simple Syrup

Learn how to make simple syrup for mixing your own fabulous cocktails and cold drinks! An essential ingredient for home mixologists and bakers, simple syrup is endlessly versatile and so easy to make.
Prep Time5 minutes
Cook Time5 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Course: Beverages
Cuisine: American
Servings: 16
Author: Rachel Gurk

Ingredients

  • 1 cup water
  • 1 cup granulated sugar

Optional add-ins (choose 1):

  • 1 sliced jalapeño pepper
  • ½ cup fresh mint leaves
  • 6 to 7 slices (¼-inch thick) fresh ginger root
  • 1 lemon, lime, or orange, sliced (leave peel on)
  • 2 cinnamon sticks

Instructions

  • In a small saucepan, combine water and sugar. Add optional flavoring ingredient. Over high heat, bring to a boil. Turn heat down, maintaining a simmer. Simmer for 5 minutes.
  • Allow mixture to cool, about one hour. Strain.

Notes

  • Storage: Store leftover simple syrup in a tightly sealed glass jar in the fridge. It's best to sterilize the jar first by filling it with boiling water, then dumping out the water. It should keep up to a month in the refrigerator. Toss it out if it appears cloudy, moldy, or different in any way. 
  • Possible flavor variations: 1 whole vanilla bean, cracked peppercorns, fresh herbs of your choice, whole spices such as cloves, cardamom, anise, etc. Be creative!

Nutrition

Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 10g | Sodium: 1mg | Sugar: 9g

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