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–+ servings
Ginger spiced hot chocolate in a mug with whipped cream and garnishes.
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5 from 1 vote

Ginger Spiced Hot Chocolate - Easy Microwave Recipe!

Why spend top dollar at expensive coffee shops? In less than five minutes, you can make your own delicious ginger spiced hot chocolate in the microwave for a fraction of the cost.
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Beverages
Cuisine: American
Servings: 1
Author: Rachel Gurk

Equipment

Ingredients

  • 3 teaspoons unsweetened cocoa powder
  • 2 teaspoons powdered sugar
  • ⅛ teaspoon ground ginger (see note)
  • 1 cup milk (whole milk, 2%, nonfat, or non-dairy)
  • optional garnishes: whipped cream, dark chocolate shavings, marshmallows

Instructions

  • In a large microwave safe mug, whisk together cocoa powder, powdered sugar, and ground ginger. 
    3 teaspoons unsweetened cocoa powder, 2 teaspoons powdered sugar, ⅛ teaspoon ground ginger
  • Slowly pour in milk while whisking.
    1 cup milk
  • Microwave for 60 to 90 seconds or until hot. Whisk again and serve immediately with desired garnishes.

Notes

  • Stovetop method/Make more: Heat the mixture in a saucepan on the stove over medium low heat until warm. Serve immediately or keep warm over low heat, stirring occasionally. This method works best if you're serving a large crowd.
  • Variations: If desired, omit ginger for more traditional hot cocoa. Sometimes, I make it with cinnamon instead of ginger, and add and a few drops of vanilla extract to make Mexican hot chocolate.
  • DIY instant hot cocoa packets: If you like the convenience of instant hot chocolate packets, try this idea. Measure out the powdered sugar, unsweetened cocoa, and ground ginger into a snack-size bag or small container. Make several bags, assembly line style. When you're ready to enjoy a mug of hot chocolate, simply pour the contents of the bag into a mug and whisk in the milk. Microwave as directed. 
  • Nutrition note: Nutritional information is calculated using 2% milk and does not include garnishes.

Nutrition

Serving: 8ounces | Calories: 141kcal | Carbohydrates: 17g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 112mg | Potassium: 380mg | Fiber: 1g | Sugar: 16g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 287mg | Iron: 1mg

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