Ginger Spiced Hot Chocolate - Easy Microwave Recipe!
Why spend top dollar at expensive coffee shops? In less than five minutes, you can make your own delicious ginger spiced hot chocolate in the microwave for a fraction of the cost.
Servings: 1
Ingredients
- 3 teaspoons unsweetened cocoa powder
- 2 teaspoons powdered sugar
- ⅛ teaspoon ground ginger
- 1 cup milk (whole milk, 2%, nonfat, or non-dairy)
- optional garnishes: whipped cream, dark chocolate shavings, marshmallows
Instructions
- In a large microwave safe mug, whisk together cocoa powder, powdered sugar, and ground ginger.3 teaspoons unsweetened cocoa powder, 2 teaspoons powdered sugar, ⅛ teaspoon ground ginger
- Slowly pour in milk while whisking.1 cup milk
- Microwave for 60 to 90 seconds or until hot. Whisk again and serve immediately with desired garnishes.
Notes
- Stovetop method: Heat the mixture in a saucepan on the stove over medium low heat until warm. Serve immediately or keep warm over low heat, stirring occasionally. This method works best if you're serving a large crowd.
- Variations: If desired, omit ginger for more traditional hot cocoa. Or add cinnamon and a few drops of vanilla extract to make Mexican hot chocolate.
- Nutritional information is calculated using 2% milk and does not include garnishes.
Nutrition
Serving: 8oz. | Calories: 141kcal | Carbohydrates: 17g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 112mg | Potassium: 380mg | Fiber: 1g | Sugar: 16g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 287mg | Iron: 1mg
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