Funfetti Pudding Pops
Easy to make, festive and fun, these funfetti pudding pops will be a fun treat for the whole family.
Servings: 4 large popsicles
Ingredients
- 1 pkg. (3.4 oz.) instant vanilla pudding
- 1 ¾ cups 2% milk (see note)
- ¼ cup multi-colored jimmies (sprinkles)
Instructions
- In a mixing bowl, whisk milk and pudding mix for about 1 minute or until it begins to thicken. If you have a mixing bowl with a pouring spout or very large measuring cup, it's much easier to fill the molds. in jimmies.1 pkg. (3.4 oz.) instant vanilla pudding, 1 ¾ cups 2% milk
- Fold in jimmies. Do not overmix once you stir in the sprinkles or they will bleed color and you'll end up with grey pudding pops!¼ cup multi-colored jimmies (sprinkles)
- Pour mixture into popsicle molds, and freeze until firm, at least 3 hours but preferably overnight.
- Once frozen, remove from popsicle molds. To easily remove popsicles from molds, hold under warm running water briefly until they loosen. Enjoy immediately.
Video
Notes
- Milk: Any type of milk will work. The creamier the milk, the creamier the pudding pops will be. Half & half works well; nondairy milk can be used, too.
- Variations: Other flavors of pudding may be used. Sugar-free pudding is fine, too, as long as it's instant pudding. You can add any color of sprinkles you like! Match the sprinkles to the occasion.
Nutrition
Serving: 1popsicle | Calories: 185kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 202mg | Potassium: 149mg | Fiber: 0.1g | Sugar: 33g | Vitamin A: 105IU | Vitamin C: 0.2mg | Calcium: 125mg | Iron: 0.04mg
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