Funfetti Dip
This funfetti dip recipe will be the hit of any party! Cake batter flavor plus colorful sprinkles make this creamy dip irresistible.
Servings: 8
Ingredients
- 1 box (15.25 oz) Funfetti cake mix (see note)
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup plain Greek yogurt
- ⅓ cup milk, more if needed (see note)
- ¼ cup sprinkles, plus more for garnish
- Dippers: animal crackers, vanilla wafers, pretzels, graham crackers, or fruit for serving
Instructions
- Preheat oven to 350ºF. Line a rimmed baking sheet with parchment paper. Spread cake mix onto parchment in an even layer and bake for 5 minutes. Remove from oven and let cool completely.1 box (15.25 oz) Funfetti cake mix
- When the cake mix has cooled, begin making the rest of the dip. In a large mixing bowl, beat the cream cheese with an electric mixer until it’s smooth and somewhat fluffy, scraping down the sides of the bowl as needed.1 pkg. (8 oz.) cream cheese, softened
- Add the cooled cake mix, yogurt, and milk. Mix until smooth and well combined. If the dip is too thick, add more milk, 1 teaspoon at a time, mixing well each time. It should be thick, but easily dippable, the consistency of a thick frosting.1 cup plain Greek yogurt, ⅓ cup milk, more if needed
- Gently fold in the sprinkles until evenly distributed throughout the dip.¼ cup sprinkles, plus more for garnish
- Transfer the funfetti dip to a serving bowl and garnish with additional sprinkles.
- Serve the funfetti dip immediately with animal crackers, pretzels, vanilla wafers, graham crackers, or fruit for dipping.
Video
Notes
- Cake mix: We tested this with both Pillsbury Funfetti cake mix and Betty Crocker Party Rainbow Chip cake mix. We preferred the buttery flavor of the Betty Crocker cake mix but stuck with the traditional Pillsbury Funfetti mix for the recipe to make it less confusing. Feel free to choose either one.
- Adding milk: If you opt to use a brand other than Pillsbury, check how many ounces the box contains. The Betty Crocker brand has 2 oz. less mix (13.25 oz.) than Pillsbury (15.25 oz.), so you may need slightly less milk to get the right consistency.
Nutrition
Serving: 0.5cup | Calories: 358kcal | Carbohydrates: 51g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 31mg | Sodium: 450mg | Potassium: 88mg | Fiber: 1g | Sugar: 35g | Vitamin A: 398IU | Calcium: 89mg | Iron: 1mg
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