Fried Goat Cheese

5 from 2 votes

Lightly breaded and pan-fried, creamy fried goat cheese is an irresistible appetizer or the perfect topping for salads.

Prep Time15

Cook Time30

Freezing Time4

Total Time4 45

Course: Appetizers/Snacks

Cuisine: American

Diet: Vegetarian

Servings: servings

To slice goat cheese, make sure it is well-chilled. Carefully unwrap the cheese and set it on a flat surface. Using unflavored dental floss or strong thread, slice the goat cheese into ¼ - ⅜ inch slices, making sure to bring the string all the way to the bottom of the log. Carefully pull each slice away from the log. You should have 12 to 14 slices, depending on how thick you sliced it.
10 ounces goat cheese
Line a baking pan or tray with parchment paper and set aside. Make an assembly line with three shallow bowls: In the first bowl, whisk together the flour, pepper and salt; in the second bowl, whisk the eggs and water together; add the panko to the third bowl.
½ cup all-purpose flour, ½ teaspoon ground black pepper, ½ teaspoon kosher salt, 1 large egg, 1 tablespoon water, 1 cup panko breadcrumbs
Dredge the goat cheese pieces one at a time into the flour, dusting off any excess. Dip each slice into the beaten egg, making sure the entire slice is covered, draining off excess. Coat each one in the breadcrumbs, pressing to adhere.
Place the breaded cheese slices on the prepared baking pan, sides not touching. Freeze them for at least 4 hours or overnight.
Ten minutes before you’re ready to cook, heat 1 ½ inches of oil in a deep skillet over medium heat until it reaches 300℉. Fry the cheese, 5 or 6 at a time, for 2 to 3 minutes on each side or until golden brown.
Serve with a drizzle of honey and freshly minced parsley for garnish if desired.

Nutrition information does not include frying oil. It's difficult to estimate how much oil is absorbed during the frying process.
Storage & Reheating Tips: Fried goat cheese can be stored in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5 to 8 minutes or until crispy again. They can also be reheated in an air fryer.
To Air Fry: Place in a single layer in air fryer. Spray lightly with oil if desired for a more golden brown color. Cook at 400ºF for 6 to 8 minutes or until golden brown. Let rest for 1 minute before carefully removing from air fryer.

Scan this QR code with your phone's camera to view this recipe on your mobile device.

*If you're viewing this on your phone, press and hold the QR code to open in your browser.