Easy Spinach Artichoke Bites
These spinach artichoke bites are a delicious and elegant party appetizer that you can prep a day or two in advance. Phyllo shells make them easy and irresistibly crispy on the outside!
Servings: 15 (30 bites)
Ingredients
- 4 oz. cream cheese softened to room temperature
- ¼ cup grated Parmesan cheese
- ¼ cup sour cream
- ¼ cup shredded mozzarella cheese
- 1 pkg. ( 8 oz.) frozen chopped spinach cooked, drained and liquid squeezed out
- 1 cup quartered canned artichoke hearts rinsed, drained, and chopped
- ¼ teaspoon coarse ground black pepper
- 2 pkg. (1.9 oz. each) Athens Phyllo Shells (30 shells)
Instructions
- In a medium mixing bowl, mix softened cream cheese, parmesan cheese, sour cream, mozzarella, drained spinach, chopped artichokes and black pepper. Thoroughly mix all ingredients.
- When you are ready to serve, preheat oven to 350°F. Fill each phyllo shell with a heaping scoop of cheese mixture. Place on a rimmed baking sheet. Repeat until all the phyllo shells are filled, and cheese mixture is used up.
- Bake for 20 minutes, or until heated through and golden brown. Serve immediately.
Video
Notes
Make ahead: You can make the cheese mixture up to 3 days ahead. Refrigerate in an airtight container.
Nutrition
Serving: 1appetizer | Calories: 66kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1926IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 0.3mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
*If you're viewing this on your phone, press and hold the QR code to open in your browser.