Go Back
–+ servings
Partial image of roasted potatoes in round white serving dish, garnished with fresh dill.
Print Recipe
4.36 from 59 votes

Dill Roasted Potatoes with Lemon

My husband isn’t a potato fan and even he couldn’t get enough of these crispy dill roasted potatoes with lemon. He said they tasted butter-soaked (spoiler: they’re not!).
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Sides & Vegetables
Cuisine: American
Diet: Gluten Free
Servings: 4
Author: Rachel Gurk

Ingredients

  • 1 ½ pounds baby potatoes, washed (creamer potatoes)
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper (less if you’re not a pepper fan)
  • 2 tablespoons minced fresh dill, extra to garnish (if you prefer, substitute 2 teaspoons dried dill)
  • ½ lemon (or about 1 ½ tablespoons juice)

Instructions

  • Preheat oven to 425°F.
  • On a rimmed baking sheet, toss potatoes with olive oil, salt, pepper, and dill.
    1 ½ pounds baby potatoes, washed, 1 tablespoon extra virgin olive oil, ½ teaspoon sea salt, ½ teaspoon freshly ground black pepper, 2 tablespoons minced fresh dill, extra to garnish
  • Roast for 15 minutes, stir, and continue to roast for 10 additional minutes, or until potatoes are crispy on the outside and fork tender on the inside (see note).
  • Squeeze lemon half over potatoes and garnish with additional dill. Serve immediately.
    ½ lemon

Video

Notes

  • Choosing the right potatoes: I like to use The Little Potato Company creamer potatoes (not sponsored), which are prewashed and naturally small, about 1 to 2 inches in diameter. You can choose the yellow, red, or a mixture. Other types of potatoes can be substituted but they may not have the same buttery flavor that creamer potatoes have.
  • Extra crispy: Roast the potatoes a bit longer. Watch closely so they don't burn.
  • Seasoning: If you're not a fan of dill, you can easily substitute a different herb of your choice, such as rosemary, oregano, or parsley. Different seasonings can be used, too. I often roast potatoes (and other vegetables) using my all purpose seasoning.

Nutrition

Serving: 1cup | Calories: 163kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 301mg | Potassium: 721mg | Fiber: 4g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code

*If you're viewing this on your phone, press and hold the QR code to open in your browser.