Crockpot Carrots with Cinnamon Glaze
Sweet and gently spiced, these slow cooker glazed carrots are perfect for entertaining or for everyday meals: delicious, nutritious, and easy to make!
Servings: 12
Ingredients
- 3 pounds carrots
- ¼ cup unsalted butter, melted
- ¼ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
Instructions
- Peel, rinse, and slice carrots into ½-inch slices. I like to slice them diagonally for more visual appeal. Place sliced carrots into slow cooker.3 pounds carrots
- In a small bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and salt. Pour mixture over carrots in slow cooker and mix, coating the carrots.¼ cup unsalted butter, melted, ¼ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon kosher salt
- Cook on High setting for 3 hours ,or Low for 6 or 7 hours, or until carrots are fork tender.
Video
Notes
- Using baby carrots: While baby carrots are convenient and can be used in this recipe, I find that whole carrots, peeled and sliced, have far better flavor.
- Adjust yield. This recipe can easily be doubled or halved. Just adjust the ingredients accordingly. Cooking time will be about the same.
Nutrition
Serving: 1cup | Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 177mg | Potassium: 371mg | Fiber: 3g | Sugar: 10g | Vitamin A: 19063IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 0.4mg
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