Crockpot Buffalo Chicken Dip
When you need a game day snack that’s a guaranteed winner, this crockpot Buffalo chicken dip has you covered! It’s creamy, cheesy, spicy, and loaded with shredded chicken, and since it’s made in the slow cooker, it’s super easy.
Servings: 13
Ingredients
- 4 cups shredded cooked chicken breast (see note)
- 2 pkgs. (8 oz. each) cream cheese
- 1 cup shredded cheddar cheese
- 1 cup hot sauce (we recommend Frank’s RedHot for this recipe)
- 1 cup ranch dressing
- ½ cup sour cream
- ¼ cup sliced green onions, more for topping
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- crumbled blue cheese, optional topping
- celery sticks, tortilla chips, baguette slices, or Ritz crackers for serving
Instructions
- Spray the inside of a crockpot with nonstick cooking spray for easy clean up.
- Put the ingredients into the crockpot in the order listed: shredded chicken breast, cream cheese, shredded cheddar cheese, hot sauce, ranch dressing, sour cream, green onions, garlic powder, and onion powder.4 cups shredded cooked chicken breast, 2 pkgs. (8 oz. each) cream cheese, 1 cup shredded cheddar cheese, 1 cup hot sauce , 1 cup ranch dressing, ½ cup sour cream, ¼ cup sliced green onions, more for topping, 1 teaspoon garlic powder, 1 teaspoon onion powder
- Cover and cook on low for 3 hours or until heated through and melted. Stir until very well mixed.
- Turn crockpot to Warm setting, if desired to keep dip warm.
- Garnish with additional sliced green onions and crumbled blue cheese, if desired. Serve with your choice of accompaniments, such as tortilla chips, celery sticks, carrot sticks, or baguette slices.
Video
Notes
- Cooked chicken: You’ll need 2 lbs. of boneless skinless chicken breasts, cooked and shredded, to make 4 cups. Try Instant Pot shredded chicken.
- Adjust spice level: You can adjust the amount of hot sauce based on your preferred level of spiciness. Feel free to add more or less according to your taste.
- Pro tip: If you cook the dip longer than 3 hours or cook on high, the dip may separate and not look as creamy. It will still taste great!
- Nutrition information does not include blue cheese or dippers.
Nutrition
Serving: 0.5cup | Calories: 269kcal | Carbohydrates: 3g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 802mg | Potassium: 187mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 14mg | Calcium: 101mg | Iron: 1mg
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