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Creamy coleslaw in a bowl with a spoon.
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4.17 from 6 votes

Creamy Coleslaw Recipe

This classic creamy coleslaw recipe will become a family favorite. It's easy to prepare, stores well in the refrigerator, and is perfect for picnics and barbecues.
Prep Time5 minutes
Additional Time1 hour
Total Time1 hour 5 minutes
Course: Salads
Cuisine: American
Servings: 6 servings
Author: Rachel Gurk

Ingredients

  • ½ cup light mayonnaise (or regular mayonnaise, if you prefer)
  • 3 tablespoons white distilled vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery salt (see notes)
  • 1 bag (16 ounce) coleslaw mix (about 6 cups) (pre-shredded cabbage and carrots)

Instructions

  • In a large bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, and celery salt until smooth.
    ½ cup light mayonnaise, 3 tablespoons white distilled vinegar, 2 tablespoons granulated sugar, 1 teaspoon Dijon mustard, ½ teaspoon celery salt
  • Add the bag of coleslaw mix (shredded cabbage and carrots) and mix well, until the cabbage is completely coated with the dressing.
    1 bag (16 ounce) coleslaw mix (about 6 cups)
  • Cover and refrigerate for at least one hour. Stir before serving.

Video

Notes

  • Shred your own: If you prefer, shred your own cabbage and carrots rather than buying a bag of coleslaw mix. You'll need about six cups.
  • Add ins: you may want to add cup finely chopped onion, ¼ cup finely chopped parsley, or 1 cup shredded kale. If you prefer, substitute ½ teaspoon kosher salt and 1 teaspoon celery seed for the celery salt.
  • Make ahead tip: Coleslaw can be made a day ahead and stored in the refrigerator, tightly covered. Stir well before serving. If refrigerated, coleslaw should last 3 to 5 days.
  • Make more: Recipe is easily doubled or tripled. You'll need a large bowl!

Nutrition

Serving: 0.75cup | Calories: 81kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 356mg | Potassium: 135mg | Fiber: 2g | Sugar: 7g | Vitamin A: 87IU | Vitamin C: 27mg | Calcium: 32mg | Iron: 1mg

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