Go Back
–+ servings
Two scoops of no churn cinnamon ice cream in a pink bowl.
Print Recipe
4.20 from 5 votes

Cinnamon Ice Cream Recipe

Creamy cinnamon ice cream tastes totally gourmet, and you don't even need an ice cream maker! This easy no-churn ice cream recipe is full of warm spice and cinnamon chips.
Prep Time15 minutes
Freezing Time6 hours
Total Time6 hours 15 minutes
Course: Frozen Desserts
Cuisine: American
Diet: Vegetarian
Servings: 10
Author: Rachel Gurk

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups heavy cream, chilled (36% milk fat)
  • ½ cup cinnamon chips, optional (extra for topping if desired)

Instructions

  • In a small bowl, combine sweetened condensed milk, vanilla, and cinnamon.
    1 can (14 ounces) sweetened condensed milk, 1 teaspoon pure vanilla extract, 1 teaspoon ground cinnamon
  • Pour heavy cream into a large mixing bowl or the bowl of a stand mixer. Use a hand mixer or stand mixer on medium-high speed to whip the cream until it holds stiff peaks (3 minutes, less if you’re using a stand mixer).
    2 cups heavy cream, chilled
  • Add milk mixture and cinnamon chips to whipped cream. Fold together until just combined and silky and smooth. A few small lumps may remain; it’s important not to over mix as that will deflate the mixture.
    ½ cup cinnamon chips, optional
  • Spread into a 8 or 9-inch loaf pan and sprinkle with extra cinnamon chips if desired. Cover with foil and freeze for at least 6 hours or until firm.

Notes

  • For longer storage: Line the loaf pan with parchment paper before freezing the ice cream. When it’s frozen, lift the ice cream out of the pan with the parchment paper and transfer it to a resealable container. Put a layer of plastic wrap or parchment directly on top of the ice cream to prevent ice crystals from forming.

Nutrition

Calories: 359kcal | Carbohydrates: 29g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 64mg | Potassium: 261mg | Fiber: 1g | Sugar: 27g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code

*If you're viewing this on your phone, press and hold the QR code to open in your browser.