Chocolate Syrup
Homemade chocolate syrup is so easy to make and better-tasting, you’ll never buy it at the grocery store again!
Servings: 16 servings
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- 1 cup water
- 2 teaspoons pure vanilla extract
Instructions
- In saucepan, whisk cocoa, sugar, and salt until combined.1 cup unsweetened cocoa powder, 1 cup granulated sugar, ¼ teaspoon kosher salt
- Whisk in water, and heat the mixture over medium heat, stirring frequently, until it comes to a boil. Turn the heat down, and simmer for 3 minutes, stirring frequently, until thickened slightly. Sauce will thicken more as it cools.1 cup water
- Remove from heat, and stir in vanilla extract.2 teaspoons pure vanilla extract
- Cool to room temperature and refrigerate. The sauce will thicken more once it's been refrigerated.
Notes
- How to use: This recipe makes a chocolate syrup that is similar to Hershey's chocolate syrup. Use it to top ice cream, pancakes, to make chocolate milk, etc.
- Storage: The recipe makes two cups. Store it in a covered container, squeeze bottle, or clean jar. It will keep for up to 3 months if stored properly.
Nutrition
Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 38mg | Potassium: 83mg | Fiber: 2g | Sugar: 13g | Calcium: 8mg | Iron: 1mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
*If you're viewing this on your phone, press and hold the QR code to open in your browser.