Go Back
–+ servings
A close-up of a cheesy Buffalo chicken slider being lifted from a pan with melted cheese stretching from the bun.
Print Recipe
No ratings yet

Buffalo Chicken Sliders

Buffalo chicken sliders have the classic flavor you love, without the bones or the mess! Spicy shredded chicken and gooey mozzarella are nestled between sweet Hawaiian rolls, brushed with savory garlic butter, and baked until golden.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time5 minutes
Total Time50 minutes
Course: Appetizers/Snacks, Sandwiches, Burgers & Wraps
Cuisine: American
Servings: 12
Author: Rachel Gurk

Ingredients

  • 12 Hawaiian sweet rolls (12 ounce package)
  • 2 cups cooked shredded chicken (see note)
  • 4 ounces cream cheese, softened
  • ½ cup Buffalo sauce (see note)
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • 1 cup shredded mozzarella (or Monterey Jack cheese)

Topping

Instructions

  • Preheat oven to 350°F. Lightly grease a 11 x 8-inch baking dish (a 9 x 13-inch baking dish will also work).
  • Use a long serrated knife to slice horizontally through all 12 rolls at once, keeping the rolls attached if possible. Place the bottom half of the rolls in the baking dish.
    12 Hawaiian sweet rolls
  • In a medium-sized bowl, stir together shredded chicken, softened cream cheese, Buffalo sauce, melted butter, and garlic powder until well combined and spreadable.
    2 cups cooked shredded chicken, 4 ounces cream cheese, softened, ½ cup Buffalo sauce, 2 tablespoons unsalted butter, melted, ½ teaspoon garlic powder
  • Spread chicken mixture evenly over the bottom layer of rolls. Sprinkle shredded cheese over the chicken. Place the top half of the rolls over the filling.
    1 cup shredded mozzarella
  • In a small bowl, combine melted butter, garlic powder, parsley, and salt. Brush evenly over the tops of the rolls.
    3 tablespoons unsalted butter, melted, ½ teaspoon garlic powder, ½ teaspoon dried parsley, ¼ teaspoon kosher salt
  • Cover tightly with foil and bake for 25 minutes.
  • Remove foil and bake an additional 5 to 10 minutes, until tops are golden brown.
  • Let rest 5 minutes before slicing and serving.

Notes

  • Rolls: If you can't find Hawaiian sweet rolls or don't care for them, you can use any bakery rolls as long as they are attached. Individual rolls are more difficult to fill. 
  • Shredded chicken: Rotisserie chicken works great or use my Instant Pot shredded chicken. You can also buy frozen shredded chicken.
  • Buffalo sauce: Purchased Buffalo sauce is a combination of hot sauce (such as Frank's RedHot), butter, and other seasonings. Use your favorite brand.
  • Make ahead, storage & reheating: The rolls can be sliced and filled ahead of time; cover with foil and refrigerate. When you're ready to bake them, add the melted butter topping and bake according to instructions. Leftover Buffalo sliders can be refrigerated for up to 3 days. To reheat, wrap in foil, and warm in a 325°F oven, until heated through.

Nutrition

Serving: 1slider | Calories: 209kcal | Carbohydrates: 16g | Protein: 12g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 582mg | Potassium: 91mg | Fiber: 0.02g | Sugar: 5g | Vitamin A: 224IU | Vitamin C: 0.01mg | Calcium: 85mg | Iron: 0.4mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code

*If you're viewing this on your phone, press and hold the QR code to open in your browser.