Big Mac Sauce
I’ve cracked the code for the secret Big Mac sauce that makes those iconic burgers so delicious! With a handful of kitchen staples, you can take your homemade burgers to the next level.
Servings: 6
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 3 tablespoons sweet pickle relish (drain excess juice)
- 1 teaspoon white vinegar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarse ground black pepper
Instructions
- In a small bowl, stir together all ingredients until combined. Refrigerate until ready to use.½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 3 tablespoons sweet pickle relish, 1 teaspoon white vinegar, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon kosher salt, ⅛ teaspoon coarse ground black pepper
- Big Mac sauce can be used as a topping on many different sandwiches. The sauce makes a good salad dressing, too. Try my Big Mac salad, a hearty main course salad that mimics the iconic burger. Big Mac sauce is a tasty dip (especially with sweet potato fries!), or drizzle it on roasted vegetables.
Notes
- Yield: Makes about ¾ cup.
- Storage: Refrigerate Big Mac sauce in a covered container or jar for up to 1 week. Stir well before serving.
- Make it a dip: Stir in a couple of tablespoons of sour cream or Greek yogurt to thicken the sauce and use it for a dip.
- Spicy Big Mac sauce: Stir in a sprinkle of cayenne, a squeeze of sriracha, or a dash of hot sauce, to taste.
Nutrition
Serving: 2tablespoons | Calories: 145kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 349mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 131IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg
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