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A glass of orange beermosa garnished with an orange slice sits on a wooden table with sliced oranges and a pitcher in the background.
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Beermosa

Move over champagne and prosecco, the beermosa is in town! This fun twist on a classic mimosa is made with a wheat ale and orange juice for the perfect brunch cocktail for summer holidays, special celebrations, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Beverages, Breakfast and Brunch, Cocktails
Cuisine: American
Servings: 1
Author: Rachel Gurk

Ingredients

  • 4 oz. orange juice
  • 6 oz. Belgian wheat beer (half of a 12 oz. bottle or can)
  • 1 orange slice, for garnish

Instructions

  • Pour orange juice into a fluted glass.
    4 oz. orange juice
  • Top with beer, and garnish with an orange slice.
    6 oz. Belgian wheat beer
  • Serve immediately.

Notes

  • Make a pitcher: This cocktail can be made in any volume, including a pitcher. Keep the 2:3 ratio of orange juice and beer. For a 60 oz. pitcher (six 10 oz. glasses), you would need 24 oz. orange juice (6 cups) and 36 oz. of beer (3 bottles/cans). 
  • Beer choices: I used Allagash White, but Blue Moon is probably the most popular and widely available choice. Bell's Oberon is a good choice, too. 
  • Variations: Add a teaspoon or two of grenadine for a layered look. Try using different flavored orange juices such as orange pineapple or orange mango.

Nutrition

Serving: 10oz. | Calories: 130kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 8mg | Potassium: 296mg | Fiber: 1g | Sugar: 11g | Vitamin A: 256IU | Vitamin C: 64mg | Calcium: 24mg | Iron: 0.3mg

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