Bang Bang Sauce
Creamy, sweet, and just a little bit spicy, this homemade bang bang sauce is the perfect condiment to add excitement to your meals. There are so many ways you can use bang bang sauce!
Servings: 6
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
Instructions
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth.½ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 tablespoon honey, 1 teaspoon lime juice, ½ teaspoon garlic powder
- Taste and adjust seasoning. For more heat, add extra sriracha. For more sweetness, add a little more honey or sugar.
Video
Notes
- Storage: Refrigerate bang bang sauce in an airtight container for up to 1 week. It does not freeze well.
- Serving suggestions: Use bang bang sauce as a dipping sauce for shrimp, chicken, fries, or egg rolls. Drizzle it over tacos, grilled seafood, or rice bowls. Mix in a little extra lime juice to make a creamy salad dressing. Use bang bang sauce as a spread for burgers or sandwiches. Be sure to try my bang bang chicken and bang bang salmon.
Nutrition
Serving: 2tablespoons | Calories: 151kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 233mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg
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