All Purpose Seasoning
Make your own all purpose seasoning to add flavor to meats, vegetables, and salads. It's so tasty and you'll find yourself reaching for it again and again.
Servings: 32
Ingredients
- 1 tablespoon kosher salt (if you use table salt which is finer, you may want to decrease this amount)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley flakes
- 1 tablespoon paprika
- 1 ½ teaspoons coarsely ground black pepper (if you use finely ground black pepper, you may want to decrease this amount)
Instructions
- Mix all ingredients in small jar or bowl. Makes about ⅓ cup.1 tablespoon kosher salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried parsley flakes, 1 tablespoon paprika, 1 ½ teaspoons coarsely ground black pepper
- Use as a seasoning for meat, roasted vegetables, or whatever you cook. It's "all-purpose."
Video
Notes
- Storage: Store the all purpose seasoning in a small jar or container at room temperature. It will keep for up to six months or more. Be sure to label it!
- Salt/low sodium: You can decrease the amount of salt or even omit it, or use a salt substitute. Keep in mind that kosher salt is much coarser than table salt so less fits into a tablespoon. One teaspoon of table salt equals roughly 1 to 1 ½ teaspoons of kosher salt, depending on how coarse the salt is.
- Make a double batch: To double the ingredients, simply use 2 tablespoons salt, garlic powder, onion powder, dried parsley, paprika, and 1 tablespoon coarse black pepper (makes about ⅔ cup).
Nutrition
Serving: 0.5teaspoon | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 212mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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