Air Fryer Zucchini Chips
Try air fryer zucchini chips and you'll never open another bag of boring potato chips!
Servings: 2
Ingredients
- 1 medium zucchini (about ½ pound)
- 1 teaspoon olive oil
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon coarse ground black pepper, or to taste
Instructions
- Slice zucchini into ⅛ -inch rounds. A mandoline works great. For best results, pat zucchini slices with paper towels to dry them.1 medium zucchini
- In a small bowl, toss zucchini with olive oil, salt and pepper.1 teaspoon olive oil, ¼ teaspoon salt, or to taste, ⅛ teaspoon coarse ground black pepper, or to taste
- Turn air fryer to 400ºF. Put zucchini slices on rack in a single layer.
- Cook 5 minutes, shake, cook an additional 5 minutes, shake and cook 2 minutes more, or until zucchini is golden brown and dry.
Video
Notes
- Get a head start: If desired, you can prep the zucchini ahead of time. Slice it, put the slices between paper towels to drain, and refrigerate. You can do this up to a day in advance.
- Change the seasoning. Experiment with seasonings. Try taco seasoning or chili powder. Go more to the sweet side with cinnamon, or apple pie spice.
- Use different squash. Try yellow summer squash instead of zucchini, or a mix of the two.
Nutrition
Serving: 0.5zucchini | Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 299mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.4mg
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