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Air fryer Italian sausage held over an air fryer with more in it.
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5 from 2 votes

Air Fryer Italian Sausage

Air fryer Italian sausage is crispy on the outside, juicy in the middle, and the EASIEST sausage you will ever make!
Cook Time14 minutes
Total Time14 minutes
Course: Air Fryer, Main Dish
Cuisine: Italian
Servings: 5 servings
Author: Rachel Gurk

Ingredients

  • 5 links raw Italian sausage links, 1 to 1 ½ pounds total (see note)

Instructions

  • Arrange sausages in a single layer in air fryer basket.
  • Cook at 360ºF for 6 minutes. Flip each sausage over and continue cooking for another 6 to 8 minutes or until internal temperature reaches 165ºF when checked with an instant read thermometer.
  • Serve immediately.

Video

Notes

  • Any type of raw sausage links can be used, turkey or pork, including bratwurst and breakfast sausage. Since breakfast sausage links are smaller, adjust cooking time accordingly (about 10 minutes, flipping once). 
  • Increase cooking time when cooking frozen sausages. 
  • For the most accurate nutritional information, refer to the packaging from your Italian sausage.

Nutrition

Serving: 1sausage | Calories: 392kcal | Carbohydrates: 1g | Protein: 16g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 86mg | Sodium: 829mg | Potassium: 287mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

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