3 to 4slicessharp cheddar cheese(or any cheese you like!)
1tablespoonbutter, softened
Instructions
Preheat air fryer to 400ºF.
Spread one side of each slice of bread with butter. Place cheese on unbuttered side of bread and top with other slice of bread, buttered side facing out.
Place sandwich in air fryer, and poke a toothpick through all three layers to prevent the top slice of bread from flying off.
Air fry for 4 to 5 minutes. Flip, removing toothpick, and continue to air fry for 4 to 5 minutes, or until golden brown. Cooking time may vary, depending on what type of bread you use, and because air fryers can vary. Check the sandwich frequently to make sure it isn't getting overly brown.
Video
Notes
Nutrition note: Nutrition information will vary depending on what type of bread you choose and how much cheese you add. The information below is calculated using white bakery bread, 3 ounces (4 slices) sharp cheddar cheese, and 1 tablespoon butter.
Variations
Blue cheese & pear: 2 ounces blue cheese; ½ ripe pear, thinly sliced; 2 teaspoons grainy Dijon mustard (thinly sliced apple is great, too!).
Bacon avocado & cheddar: 2 slices cooked bacon; ¼ ripe but firm avocado, cut into thin slices; 3 to 4 slices sharp white cheddar cheese, multi-grain bread.
Ham & Swiss: 3 slices deli ham, 3 to 4 slices Swiss cheese (or Monterey Jack), baby spinach leaves, if desired.
Caprese: Sliced fresh mozzarella cheese, basil leaves, thinly sliced tomato. Drizzle with balsamic glaze, if desired.
More variations:. Be sure to check the post above for more ideas!