Air Fryer Corn on the Cob Recipe
Air fryer corn on the cob is a quick and easy method for perfectly roasted corn in minutes! Tender, crisp corn on the cob is the perfect side for your favorite summer meals.
Servings: 4 servings
Ingredients
- 4 ears corn on the cob
- 1 teaspoon olive oil (more if needed)
- kosher salt to taste
- coarse ground black pepper to taste
Instructions
- Husk corn and remove silk. Rinse and dry. Cut corn in half or cut off ends if needed to fit into air fryer.4 ears corn on the cob
- Brush or spray corn with olive oil, and sprinkle with salt and pepper, if desired.1 teaspoon olive oil, kosher salt to taste, coarse ground black pepper to taste
- Air fry at 380ºF for 8 minutes. This amount of time should yield tender, cooked corn.
- If a more golden brown or charred appearance and taste is desired, continue to cook for 4 to 6 more minutes.
Video
Notes
- Storage: Corn on the cob will always taste the best when it’s fresh! However, you can wrap any leftovers tightly in plastic wrap and refrigerate them for up to 3 days. You can reheat ears of corn in the microwave.
- Freezing: Make sure that your corn is cool, then wrap them and place them into a resealable ziptop bag. Cut cooked kernels off of the cob to save space. Freeze for up to 3 to 4 months, and defrost in the fridge before using or reheating.
Nutrition
Serving: 1ear of corn | Calories: 86kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
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