Wash lemon thoroughly. Cut a slice of lemon (width-wise, into a circle) about ¼-inch thick.
Cut a small slice in one spot and carefully open up the circle. Using a paring knife, cut the peel away from the fruit. Remove as much pith (the white part) as possible.
Curl the peel around a straw, or just curl with your hands and hold in place for about ten seconds.
Notes
Nutrition information is for one whole lemon.
Larger lemons will yield more twists and longer twists.
For additional flavor, run the twist around the rim of the glass and squeeze it gently before garnishing.
To learn how to flame orange peel, check out the post above.