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Homemade Tartar Sauce Recipe
Creamy homemade tartar sauce is a huge step above commercial tartar sauce. With fresh dill and lemon juice, it has loads of flavor!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
servings
Calories
104
kcal
Author
Rachel Gurk
Ingredients
⅔
cup
mayonnaise
(not Miracle Whip)
1
tablespoon
lemon juice
1
tablespoon
finely chopped fresh dill
⅓
cup
finely chopped dill pickles
2
tablespoons
finely chopped red onion
½
teaspoon
ground black pepper
Instructions
In a medium bowl combine mayonnaise, lemon juice, dill, pickles, and red onions. Sprinkle with black pepper and mix together thoroughly.
Cover and store in fridge for up to one week.
Video
Notes
Makes 1 1/4 cups
Instead of dill pickles, make tartar sauce with capers, bread & butter pickles, sweet pickles, or pickle relish.
Prefer a smooth sauce? Put all the ingredients into a small food processor and process until no chunks remain.
Like a little zing? Add a 1/2 teaspoon of Dijon mustard or hot sauce. A dash of ground red pepper is great too.
Nutrition
Serving:
2
tablespoons
|
Calories:
104
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
137
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
22
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg