What’s better than crunchy, flavorful Brownie Brittle? Brownie Brittle paired with America’s favorite treat: popcorn. Add some sprinkles for a fun pop of color!
2cupsBrownie Brittle that has been broken into bite-sized pieces (see note)
1cupcrushed (sand consistency) Brownie Brittle
colored sprinkles, optional
Instructions
Pop corn using an hot air popper. Pick out any unpopped kernels (slightly time consuming but very important!!!). See post for complete directions.
To the popped popcorn, add the broken up Brownie Brittle (not the crushed Brownie Brittle). Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
While the candy coating is still wet, add the crushed Brownie Brittle and stir again to combine.
Spread onto a large sheet pan and if desired, add sprinkles. Allow candy coating to harden, about 30 minutes.
Serve immediately or store in an airtight container for 3-4 days.
Notes
I like to use the mushroom variety of popcorn kernels.
Use about 2/3 to 3/4 of 16 ounce bag of Brownie Brittle. I like the Chocolate Chip variety.