Learn how to make homemade fajita seasoning in minutes using ingredients you probably already have in your pantry. Ditch the packet of unrecognizable ingredients.
Mix all ingredients together in a bowl or an airtight container, stirring or shaking to combine.
Store in airtight container. Makes about ⅓ cup.
When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).
Video
Notes
Add a squeeze of fresh lime juice when preparing your meat for added flavor.
If you're watching your sodium intake, decrease the amount of salt added.