Try cherry chipotle BBQ sauce made with black cherries and chipotle chiles. With loads of flavor and a little sweet heat, this fruity barbecue sauce is so tasty on chicken, pork, burgers, or bratwurst.
Combine all ingredients in a small saucepan, mixing well. Bring to a simmer over medium-high heat.
Reduce to medium-low; simmer for 30-40 minutes, stirring frequently, until cherries have broken down and sauce is desired consistency. Be careful of hot splatters. If cherries remain whole, press them against the sides of the pan to break them down.
Use immediately, or cool and store in a covered container in the fridge.
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Notes
For less heat, remove seeds from chipotle. Or, use 1/2 of the chipotle instead of the whole thing.