The perfect salad to keep in your fridge and grab at lunch time, kale salad with apples and raisins is tangy, tart, sweet, and full of flavorful nutrition.
In a large bowl, mix kale, chopped apple, raisins, and cabbage.
Mix dressing ingredients in a small bowl or measuring cup until combined. Taste and add more honey if desired to make it sweeter, or more lime juice if you like it more tangy.
Pour dressing over salad and mix well to combine, until the kale is well-coated with the dressing.
The salad is best if you make it one or two hours ahead and refrigerated but it can be served immediately, too.
Notes
Kale salad will keep for at least 3 days in the refrigerator. Store in an airtight container.
If desired, add toasted nuts or seeds to the salad. Cheese can be added, too. See the post for suggestions.