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Skillet Gnocchi with Chicken and Tomato Sauce
Cozy and comforting, this skillet gnocchi with chicken and tomato sauce is on your table in under 30 minutes — perfect for busy nights!
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
474
kcal
Author
Rachel Gurk
Ingredients
1
jar
(24 oz) tomato basil pasta sauce (I like Rao’s Homemade or any type with a short ingredient list)
1
can
(14.5 oz) diced tomatoes
16
oz
whole wheat potato gnocchi (I use Delallo)
3
chicken breasts, cooked and diced or shredded
(about 3 cups diced chicken)
6
ounces
fresh mozzarella, sliced
Fresh parsley or basil for garnish (optional)
Instructions
In a large high-sided skillet, heat pasta sauce and tomatoes over high heat until they come to a simmer (about five minutes).
Reduce heat to medium, add gnocchi and stir to combine and make sure that gnocchi are covered with sauce.
Cover and cook for five minutes over medium heat.
Add chicken and reduce heat to medium-low. Cover and cook for five minutes, remove cover and stir.
Sprinkle cheese on top; cover and cook for five more minutes.
Serve topped with fresh basil and/or parsley if desired.
Nutrition
Serving:
1
serving
|
Calories:
474
kcal
|
Carbohydrates:
63
g
|
Protein:
37
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
76
mg
|
Sodium:
291
mg
|
Fiber:
10
g
|
Sugar:
2
g