This Cornbread Muffin Recipe with Herbs and Cheddar takes your standard corn muffins up a notch thanks to flavorful herbs and rich, sharp cheddar. They're perfect with a bowl of chili!
Preheat oven to 400°F. Spray a 12 cup muffin tin with nonstick cooking spray.
In a medium-size mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt, pepper, chives, parsley, dill, and cheddar until combined.
In a large measuring cup or small bowl, whisk together milk, olive oil, and eggs. Pour over dry mixture and stir until combined and no lumps remain. Do not over mix.
Fill each muffin cup about two thirds full. Bake for 15-17 minutes or until golden brown. Let cool for 3-4 minutes before removing from muffin tin to cooling rack (or your dinner plate!).