Crockpot Mac And Cheese

Creamy and flavory!

"I’ll take macaroni and cheese any way I can get it. I don’t think I’ve ever had a slow cooker version and it’s such a perfect idea!"

- Rachelle

• pasta • butter • whole milk • evaporated milk • salt • mustard • black pepper • cheddar cheese • american cheese


Watch the video tutorial for full step-by-step instructions!


Perfect for parties, crockpot mac and cheese is creamy, flavorful, and so easy to make. Ready to serve in just 2 hours!

Spray slow cooker with nonstick cooking spray. Add milk, evaporated milk, salt, ground mustard, and pepper to slow cooker; whisk until combined.


Add dry pasta, stir. Top with cheese and cubed butter. Don’t stir them in.


Put the cover on the crockpot and turn it on LOW. Set the timer for one hour. When the timer goes off, remove the lid and give the mac and cheese a good stir.


Put the lid back on and set the timer for 30 minutes. After the time has elapsed, give the mac and cheese another good stir.


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