Crockpot Teriyaki Chicken Recipe

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"Teriyaki chicken comes to the rescue! Hurray! The sauce is salty, sweet, and tangy, full of umami, and won’t leave your tastebuds yawning. It jazzes up the chicken in an unforgettable way."

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• Boneless skinless chicken breasts • Soy sauce • Apple cider vinegar • Honey • Brown sugar • Cloves garlic • Cornstarch • Water • Rice or quinoa • Sesame seeds • Sliced green onions

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So easy and so delicious!

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Boneless skinless chicken breasts and homemade teriyaki sauce served over rice make this crockpot teriyaki chicken a perfect weeknight meal.

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Lightly spray the bottom and sides of slow cooker with nonstick spray, if desired. Place chicken breasts on bottom of slow cooker.

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Combine soy sauce, vinegar, honey, brown sugar, and garlic in a small bowl or measuring cup. Pour over chicken breasts.

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Cook on High setting for 3-4 hours or 6-8 hours on Low setting, until chicken breasts are tender.

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Remove chicken from slow cooker and shred with forks. Set aside.

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Get the full recipe on:

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